Gluten Free Flour Recipes

Okay...

Now we can get down to business...
with all the items you purchased from your shopping list in my previous post
I will tell you how to put them together to make all the yumminess your heart desires!!!

If you picked up your bulk items, just place them into 5 gallon buckets with screw top lids for ease...if you are anything like me, you'll be in them on a very regular basis.

Now...I messed up and should have told you when you went out shopping to pick up a few extra containers to keep your mixes in...something like these maybe.

A few of these came from the dollar store and the others are just old ice cream buckets.
Anything will work!
I put my mixes together at least once a week and just keep them right out on my counter since I use them daily, you can do whatever works best for you.  :0)

Let's get to it!!!

Gluten Free (GF) Mix
6 Cups Brown Rice Flour
2 Cups Potato Starch
1 Cup Tapioca Starch

Gluten Free (GF) Goodie Mix
6 Cups White Rice Flour
2 Cups Potato Starch
1 Cup Tapioca Starch

Featherlight Mix
3 Cups White Rice Flour
3 Cups Cornstarch
3 Cups Tapioca Starch
3 Tbsp Potato Flour

All Purpose GF Flour Mix
6 Cups Featherlight Mix
2 C GF Mix

Each of these mixes can be stored for about 18 months with no problem...
I haven't had the chance to check that out personally, as I go through them weekly, but I do a lot of baking and a lot of cooking.

Next post:
Pancakes, Buttermilk Pancakes, German Pancakes and Golden Pancakes...Breakfast is served!